![]() ![]() Then, place a sheet of parchment paper over the chicken breasts and tuck the edges under the chicken so it’s snug this is what keeps the steam in. Set a pat of butter onto the center each chicken breast. Add the salt, pepper, garlic powder, oregano, and Italian seasoning to both sides. Arrange the chicken breasts in the baking dish and rub the minced garlic all over each breast. Preheat your oven to 400✯ and lightly grease a 9×13 baking dish with cooking spray. Ready for the best baked chicken you’ve ever had? I thought so! Here’s what you’ll need to do. Parchment paper – Don’t substituted waxed paper it needs to be parchment.Butter – You can use salted or unsalted if you use salted butter, go lighter on the salt when you’re seasoning the chicken.Garlic powder – The combination of fresh garlic and garlic powder results in super flavorful baked chicken breasts!.Boneless, skinless chicken breasts – Wash them, pat them dry with a paper towel, and trim them.Here are some additional details about the ingredients you need for these easy, baked chicken breasts. What You’ll Needīaking chicken in the oven helps to retain its moisture, resulting in tender and juicy meat. It’s a tried and true technique taught in culinary schools, and it works every time with whatever seasonings you wish to use. You can use this method pretty much any time that you need to bake up some chicken breasts. The result is tender, juicy chicken breasts that you’ll actually look forward to eating. It seals in the juices instead of letting them steam off, so basically, the parchment paper allows your chicken to baste itself as it bakes. But the parchment paper does the heavy lifting here. The pat of butter on each breast helps with flavor. Parchment paper is the secret to baked chicken breasts that don’t dry out in the oven. So what’s the secret to baked chicken that’s wow instead of womp womp? How Do I Bake Chicken Breast Without Drying It Out? It’s so tender and juicy, and it’s also easy-the kind of weeknight dinner recipe that is in constant rotation. I have used this recipe for perfectly baked chicken time and time again, with all kinds of different seasonings and flavors, and it has yet to disappoint. Right!? But what if I told you that there’s simply one extra step that will help with keeping those chicken breasts moist and juicy? Season the chicken and place it in the oven. You heard that right: The one and only method you will need for baked chicken.īaking chicken breasts is a simple process that does not require much preparation or active cooking time. How to Store and Reheat Baked Chicken Breasts.How to Make Juicy Baked Chicken Breasts.How Do I Bake Chicken Breast Without Drying It Out?. ![]()
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